Peanut & Peanut Butter Halwa Recipe

Peanut & Peanut Butter Halwa recipe — perfect for when you want something unique, nutty, and high in protein.

Ingredients

Serves 3–4

• ½ cup roasted peanuts (coarsely ground)

• 2 tbsp peanut butter (smooth or crunchy)

• 3 tbsp ghee (clarified butter)

• ½ cup jaggery or sugar (adjust to taste)

• ¾ cup milk (or water for a lighter version)

• ¼ tsp cardamom powder

• A few chopped cashews or almonds 

• A pinch of salt (enhances the nutty flavor)

Instructions

1. Roast and grind peanuts:

If using raw peanuts, dry roast them till golden and fragrant. Let them cool, then grind coarsely (not into a paste).

2. Heat ghee:

In a heavy-bottom pan, melt the ghee on medium heat.

3. Add peanuts:

Add the coarsely ground peanuts and sauté for 3–4 minutes until they turn aromatic and slightly darker.

4. Add peanut butter:

Stir in the peanut butter and mix well for another minute.

5. Add milk and jaggery:

Pour in the milk and add jaggery (or sugar). Stir continuously so it doesn’t stick to the pan. The mixture will thicken as it cooks.

6. Flavor and finish:

Once it starts leaving the sides of the pan, add cardamom powder and a pinch of salt. Mix well.

7. Garnishing:

Add chopped nuts or a drizzle of melted ghee on top before serving.

Serving Tips

• Serve warm for best flavor.

• Can be stored in the fridge for up to 3 days. Reheat with a splash of milk or water.

• Tastes amazing with a scoop of vanilla ice cream or as a festive sweet.