Almond Milk Masala Tea

Here’s a comforting Almond Milk Masala Tea recipe—a dairy-free twist on the traditional Indian masala chai:

🌿 Ingredients 

• Almond milk – 1 cup (unsweetened works best)

• Water – ½ cup

• Black tea leaves or tea bags – 2 tsps (or 2 bags)

• Fresh ginger – 1 inch, crushed

• Cinnamon powder

• Cardamom, clove and spices – lightly crushed

• Black pepper powder 

🍵 Method

1. Boil spices: In a saucepan, add water, ginger, cinnamon, cardamom, cloves, pepper and other spices you want to add. 

Boil for 3–4 minutes until fragrant.

2. Add tea: Stir in black tea leaves (or tea bags). 

Simmer 2–3 minutes.

3. Pour almond milk: Add almond milk and bring to a gentle simmer (do not let it boil too hard, as almond milk can separate).

4. Strain: Turn off heat, strain into cups.

5. Serve.