🌅 Morning (empty stomach)
• 1 glass warm water with lemon
• 5–6 soaked almonds + 2 walnuts
🍳 Breakfast
• 2 boiled or scrambled eggs (or paneer bhurji if vegetarian)
• 2 small multigrain rotis / dhido (buckwheat or millet for extra protein + fiber)
• 1 small bowl of curd (plain, unsweetened)
☀️ Mid-Morning Snack
• 1 seasonal fruit (apple, guava, or papaya)
• 1 handful roasted chana (black gram) or soy nuts
🍲 Lunch (Traditional Nepali Thali style, high-protein focus)
• 1 cup dal (lentils – moong, masoor, or mixed for variety)
• 1 cup brown rice or dhido (finger millet / buckwheat for slow carbs + extra protein)
• 1 serving grilled/steamed chicken or fish (100–120g)
(vegetarian: replace with tofu or extra dal + paneer)
• 1 plate tarkari (seasonal vegetables, stir-fried or steamed with less oil)
• Salad (cucumber, carrot, radish, tomato)
• Small portion achar (homemade, less oil/salt)
☕ Mid-Afternoon Snack
• Black tea/green tea without sugar
• 1 boiled egg OR 1 small bowl chana + cucumber mix
🏋️ Evening (pre/post workout snack)
• 1 banana or sweet potato
• Whey protein shake (if you take supplements) OR 1 glass milk blended with soaked almonds and dates
🌙 Dinner (lighter, protein-focused)
• Grilled paneer / chicken / fish (100–120g)
• 2 multigrain rotis or small millet dhido
• 1 cup dal
• Stir-fried green leafy vegetables (palungo saag/spinach, mustard greens, or broccoli)
🌃 Before Bed (if hungry)
• 1 glass warm milk (cow/buffalo/soy/almond based on preference)
✅ Protein sources included: dal, eggs, paneer, milk, yogurt, chicken, fish, soy/chana.
✅ Carbs from: brown rice, millet, dhido, roti, fruits.
✅ Fats from: nuts, seeds, ghee (in moderation).
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